In Garde Manger Chef Oakley decided to let us take a break from station assignments, and to spend a class making sushi. It was very similar to the sushi workshop I attended last semester, so I didn't document much of the process at all, just took pictures of the few rolls I made.
This was shredded rock crab with avocado. I added a line of sriracha to spice things up.
This was spicy tuna with tobiko.
This was a cucumber shittake tobiko avocado roll. I had to take the avocado out in order to roll it up - that's how full it was.
Since I was hungry, I ate each roll almost as soon as I made it. We were supposed to cut the rolls up and present them. Here are Chef's:
Lastly, we made nigiri. I thought the three pieces I made looked like a family.