With the little prep time we had, the special on some days were really simple. Arroz con pollo (chicken with rice), for example, was just a re-plating of ingredients we already had in our mise-en-place.
Mexican rice, corn (leftover from elote), jalepeños, grilled chicken, chipotle mayo. Here's the sample plate we prepared for display next to the cashiers:
This is how the actual order looked:
And here are the samples I prepared so people could try: