February 27, 2011
Originally I thought I would have two weeks in service station to ruminate on life and culinary school miscellania, but after a mere week and change I have rotated to salad station, where the challenge of making something that looks good and tastes good is besieging me once again.
Sadly, what is really besieging me at the moment is some sort of upper respiratory tract infection that has been plaguing me on and off for the past two months. I really wouldn't recommend doing ten thousand things back to back and pushing your body to limits made possible only through the constant use of antibiotics, but some lessons I just refuse to learn.
And so, saddled with over a hundred dollars worth of urgent care bills and the daunting prospect of being rejected by student health yet again, I am taking my first day off from school tomorrow. Wish me luck in returning to the land of the living.