February 27, 2013
garlic parmesan parsley fries
One day after work I was craving fries, so I stopped by the local grease burger drive-up joint and ordered a bag of fries. They came piping hot, like presents I all too eagerly unwrapped into a soon-to-be scalding mouth.
Rather than go through the entire bag like that, I decided to jazz up the fries by sauteeing some minced garlic and parsley together with the fries, then sprinkling some pre-packaged parmesan cheese on top.
For dipping, I had the joint-requested ranch along with some sriracha ketchup I whipped up. Deeelicious. Nothing like satisfying a craving.