February 27, 2013
farro salad soup
Today I came home from class craving soup.
No soup in the fridge. No soup in the freezer. No soup in cans. No cup of noodles even, it was at work.
What to do??? In situations like these I tend to pace about from pantry to fridge, fridge to pantry, in hope for some vain substitute. It rarely ever works.
Cris had brought over some farro salad he made earlier today. I'm not sure if I've ever eaten farro (it's like twins with barley, and I guess I've eaten that). Anyway. It was sitting in my fridge. I stared at it, willing it to be soup.
Then I thought - why not turn it into soup???
I couldn't even wait to thaw out some turkey stock from the fridge. I took some water, spooned some chicken base into it, dumped the farro salad in (farro, lamb, olives, carrots, cucumber, apple), then brought the mixture to a boil. While it simmered, I drizzled a little cornstarch slurry to thicken. A few minutes later I poured it into a bowl, dropped in some parsley leaves, and I had soup.
There's nothing like satisfying a craving.