After I left Cakes and Tarts, I went to Breakfast Station, which was fun because it was less ambiguous. Not that freedom/ambiguity isn't fun, but being a pastry beginner, it's more important/enjoyable to me to master a set of tasks before I think up things on my own. Breakfast Station was definitely a task list type of station. Everyday there was a set amount of items (and quantities) we had to turn out.
We had to do three batches of muffins: bran, lemon poppyseed, and another one of our choice (often blueberry because that was what customers requested). Here was a cranberry white chocolate one I did:
Then we had to slice one loaf each of pumpkin raisin bread and banana bread (usually made in a big batch once a week and frozen, then put into the walk-in to thaw the day before).
Something about using gigantic utensils makes everything feel so hard-core.