tag:blogger.com,1999:blog-1616901882942827375.post8390916861334061401..comments2023-10-29T00:17:40.605-07:00Comments on culinaryme: spring buffetJohttp://www.blogger.com/profile/01935071351212259032noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1616901882942827375.post-65610466684043489652012-05-10T21:55:32.606-07:002012-05-10T21:55:32.606-07:00Thanks for reading Jimmy!
Did you find the pictur...Thanks for reading Jimmy!<br /><br />Did you find the picture you needed? If not I would be happy to take a picture of a rondo for you. Let me know!Johttps://www.blogger.com/profile/01935071351212259032noreply@blogger.comtag:blogger.com,1999:blog-1616901882942827375.post-76721842101972822822012-05-10T20:33:35.904-07:002012-05-10T20:33:35.904-07:00Hi Jo, nice photos! I randomly came here while tr...Hi Jo, nice photos! I randomly came here while trying to find a picture of a rondo on google. It looks like you're getting quite a wide exposure which is fantastic!<br /><br />I am also in the food industry. I worked at Nota Bene and Bistro 990 (now closed), both of which are in Toronto.<br /><br />I love kale.<br /><br />I also love fresh pasta. You should try rolling it out by hand once so you can make it for anyone, anywhere without needing a roller.<br /><br />Yes, this is a really random comment. Have a good day!Jimmy Archerhttps://www.blogger.com/profile/08491558739692741181noreply@blogger.com