tag:blogger.com,1999:blog-1616901882942827375.post2343956503307156998..comments2023-10-29T00:17:40.605-07:00Comments on culinaryme: coconut mochi with peanut sugar fillingJohttp://www.blogger.com/profile/01935071351212259032noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1616901882942827375.post-59420273722610847372011-06-05T12:12:11.144-07:002011-06-05T12:12:11.144-07:00it's so nice to see these! yay!
go peanuts! g...it's so nice to see these! yay!<br /><br />go peanuts! go peanuts!<br /><br />~DASAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1616901882942827375.post-17147902774109855772011-06-04T14:10:22.514-07:002011-06-04T14:10:22.514-07:00oh. sad. my comment didn't post. basically, i ...oh. sad. my comment didn't post. basically, i figured out how to make red bean buns. and then made those buns with guava paste instead. now i'm looking forward to making pork buns.RoTonoreply@blogger.comtag:blogger.com,1999:blog-1616901882942827375.post-12801025770744361202011-06-02T12:08:57.829-07:002011-06-02T12:08:57.829-07:00http://www.google.com/imgres?imgurl=http://4.bp.bl...http://www.google.com/imgres?imgurl=http://4.bp.blogspot.com/_h3rXxik6s6o/S7QPCsb0AzI/AAAAAAAAF5U/zvQUBqffoWI/s1600/_DSC3531.JPG&imgrefurl=http://makanmasakmain.blogspot.com/2010_06_01_archive.html&usg=__54Oi1qVe0qmXtf_0z_t0BNYJ94I=&h=1064&w=1600&sz=133&hl=en&start=5&zoom=1&tbnid=Xe6MyefQtdWCIM:&tbnh=100&tbnw=150&ei=IN7nTc_gKoSDgAePnrC_Cg&prev=/search%3Fq%3Dlui%2Bsa%2Btong%2Byuen%26um%3D1%26hl%3Den%26client%3Dfirefox-a%26hs%3Dz3D%26sa%3DN%26rls%3Dorg.mozilla:en-US:official%26biw%3D1280%26bih%3D640%26tbm%3Disch&um=1&itbs=1&biw=1280&bih=640<br /><br />http://www.google.com/imgres?imgurl=http://2.bp.blogspot.com/_h3rXxik6s6o/S7QPEV5zYmI/AAAAAAAAF5c/dPS1VGz8jeA/s1600/_DSC3533.JPG&imgrefurl=http://makanmasakmain.blogspot.com/2010_06_01_archive.html&usg=__1wNTbbY0fYKpSN5bU6izi3RDGMY=&h=1139&w=1600&sz=110&hl=en&start=6&zoom=1&tbnid=u_e2yslpG2HeNM:&tbnh=107&tbnw=150&ei=IN7nTc_gKoSDgAePnrC_Cg&prev=/search%3Fq%3Dlui%2Bsa%2Btong%2Byuen%26um%3D1%26hl%3Den%26client%3Dfirefox-a%26hs%3Dz3D%26sa%3DN%26rls%3Dorg.mozilla:en-US:official%26biw%3D1280%26bih%3D640%26tbm%3Disch&um=1&itbs=1&biw=1280&bih=640<br /><br />This is a version with sesame paste filling, with a peanut coating. The picture doesn't have coconut with the peanuts but some places serve coconut and peanuts as the coating. It is best when served warm. These are called lui sa tong yuen.Michaelhttps://www.blogger.com/profile/07330399335947678968noreply@blogger.com